![]() Shortly afterwards Darrell hired Lamberto to work in the store on Saturdays and Thursday evenings, when there were always wine tastings. ![]() He talks about how he found that grocers Corti Brothers sold the family wine, and Darrell Corti asked Lamberto to hold a tasting for him. “What really opened my mind to wine was working for Darrell Corti,” Lamberto tells Sarah. Despite being disappointed by the lack of beaches, he loved his time at UC Davis, which was so advanced that it was “like going to the moon” he confides. He imagined beaches and bikinis, but found there were none in inland and suburban Sacramento. When he was 22 years old, his father suggested he study at UC Davis in California, which he notes was extremely generous, as the exchange rate for the lire to the dollar was very expensive. Lamberto talks about how people began to leave agriculture at the end of the ‘50s, when over 70% of Italy was involved in farming – in 2010 it was 2.4%. Wine was not the luxury product it is today-after the war people wanted milk, wheat and meat, not wine. He describes how he knew he wanted to study agriculture, but his love of wine came a little later when he went to America. He talks to Sarah Kemp about his life, growing up on the family estates, where he enjoyed the freedom of the vineyards and the cellar. They have been producing wine in Tuscany since the 13th century, and Marchese Lamberto Frescobaldi is the 30th generation of his family to make wine he is currently President of Marchesi de’ Frescobaldi and the Vice President of the Italian Winegrowers Association. Originally Florentine bankers, they financed numerous ventures for European royalty, including King Edward 1st of England. The Frescobaldis are one of Italy’s most illustrious families.
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